Concepedia

D.R. Theophilus

DT

4

Publications

65

Citations

4

H-Index

1934

Active since

Affiliations

University of Idaho(Current)

D.R. Theophilus is an author at University of Idaho specializing in food chemistry, biosynthesis, and animal nutrition.

Top concepts

Publications per year

1934–1945

4

Publications

4

The Influence of Breed, Feed, and Processing on the Riboflavin Content of Milk

D.R. Theophilus, Olof E. Stamberg · Journal of Dairy Science · 1945 · 19 citations · Full text

Photolysis of Riboflavin in Milk

Olof E. Stamberg, D.R. Theophilus · Journal of Dairy Science · 1945 · 19 citations · Full text

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Influence of growth temperature on the thermal resistance of some bacteria from evaporated milk

D.R. Theophilus, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 1938 · 14 citations · Full text

Influence of Homogenization on the Curd Tension of Milk

D.R. Theophilus, H. C. Hansen, Marnie Spencer · Journal of Dairy Science · 1934 · 13 citations · Full text

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