Concepedia

Author

B. W. Hammer

Iowa State University

Also Known As

B Hammer, B W Hammer, B. Hammer, B. W. HAMMER, B. W. Hammer, B.W. Hammer, Brady Hammer, Edwin R. Henson, Lewis W. Erdman

164

Publications

1.1K

Citations

16

H-Index

36

Concepts

All Affiliations

Iowa State UniversityAmes National Laboratory
BW

About

B. W. Hammer is an author at Iowa State University specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

59

2

Engineering

2

2

36

3

Medicine

2

2

45

4

Management

1

1

10

5

Public Health

1

1

22

B. W. Hammer

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34

Publications

606

Citations

14

H-Index

YearCitations

Bacteriological studies on the coagulation of evaporated milk

B. W. Hammer

Iowa State University Digital Repository (Iowa State University)

1915

49

Variations in the Coagulation and Proteolysis of Milk by Streptococcus Lactis

L. A. Harriman, B. W. Hammer

Journal of Dairy Science

1931

43

Classification of the organisms important in dairy products III. Pseudomonas putrefaciens

H. F. Long, B. W. Hammer

Iowa State University Digital Repository (Iowa State University)

1941

35

Colony immunoblot assay of botulinal toxin

Michael C. Goodnough, B. W. Hammer, Hitoshi Sugiyama,

Applied and Environmental Microbiology

1993

32

Fat Degradation in Cheddar Cheese Made from Pasteurized Milk, Without and With Added Lipase

F.J. Babel, B. W. Hammer

Journal of Dairy Science

1945

24

Classification of the organisms important in dairy products II. Pseudomonas fragi

R.V. Hussong, H. F. Long, B. W. Hammer

Iowa State University Digital Repository (Iowa State University)

1937

23

Observations on <i>Bacillus coagulans</i>

W. B. Sarles, B. W. Hammer

Journal of Bacteriology

1932

22

Volatile acid production of S. lacticus and the organisms associated with it in starters

B. W. Hammer

Iowa State University Digital Repository (Iowa State University)

1920

22

Slow acid production by butter cultures

F.E. Nelson, L. A. Harriman, B. W. Hammer

Iowa State University Digital Repository (Iowa State University)

1939

22

The relationship of Acetylmethylcarbinol and Diacetyl to butter cultures

M. B. Michaelian, R. S. Farmer, B. W. Hammer

Iowa State University Digital Repository (Iowa State University)

1933

21

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