Concepedia

H. F. Long

HF

4

Publications

87

Citations

4

H-Index

1934

Active since

Affiliations

United States Department of Agriculture(Current)

H. F. Long is an author at United States Department of Agriculture specializing in food microbiology, bacteriology, and microbiology.

Top concepts

Publications per year

1934–2017

4

Publications

4

Classification of the organisms important in dairy products III. Pseudomonas putrefaciens

H. F. Long, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 1941 · 35 citations · Full text

Classification of the organisms important in dairy products II. Pseudomonas fragi

R.V. Hussong, H. F. Long, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 1937 · 23 citations · Full text

The Bacteriology of Swiss Cheese

W. C. Frazier, George P. Sanders, Agnès Boyer et al. · Journal of Bacteriology · 1934 · 15 citations · Full text

, , +3

Classification of the organisms important in dairy products IV. Bacterium linens

J. Oscar Albert, H. F. Long, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 2017 · 14 citations · Full text

Rows per page

1–4 of 4