Concepedia

Agnès Boyer

AB

Statistics

Publications

4

Citations

115

H-Index

4

Active since

1934

Affiliations

United States Department of Agriculture(Current)

Centre National de la Recherche Scientifique

Institut polytechnique de Grenoble

Agnès Boyer is an author at United States Department of Agriculture specializing in cheese microbiology, cheese spoilage, and agriculture.

Publications per year

1934–2018

4

Publications

4

Bioconversion of Lignocellulosic Biomass to Fermentable Sugars by Immobilized Magnetic Cellulolytic Enzyme Cocktails

Karthik Periyasamy, Laishram Santhalembi, Gérard Mortha et al. · Langmuir · 2018 · 51 citations

Life Sciences, Biochemistry, Biotechnology +17

Copper ion removal by Thiobacillus ferrooxidans biomass

Agnès Boyer, Jean‐Pierre Magnin, P. Ozil · Biotechnology Letters · 1998 · 34 citations

Engineering, Environmental Engineering, Microbiology +11

The Bacteriology of Swiss Cheese

W. C. Frazier, George P. Sanders, Agnès Boyer et al. · Journal of Bacteriology · 1934 · 15 citations · Full text

Agriculture, Food Science, Microbiology +12

The Bacteriology of Swiss Cheese. II. Bacteriology of the Cheese in the Press

W. C. Frazier, L. A. Burkey, Agnès Boyer et al. · Journal of Dairy Science · 1935 · 15 citations · Full text

Agriculture, Food Science, Microbiology +12

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