Concepedia

Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations

Simon M. Loveday, Jiahong Su, M.A. Rao, Skelte G. Anema, Harjinder Singh

International Dairy Journal · 2012 · 65 citations · 35 references

Concepts

AgricultureFood ScienceMaterials ScienceFood RheologyNanomaterialsRheologyMilk ProteinsProtein StructureProtein-based NanomaterialsProteins In FoodsRheology Of Dairy ProductsWhey ProteinsWhey Protein ChemistryWhey Protein GelationWhey Protein Molecular InteractionsWhey Protein SolubilityWhey Protein Structure

References

35

Metal-triggered Structural Transformations, Aggregation, and Fibrillation of Human α-Synuclein

Vladimir N. Uversky, Jie Li, Anthony L. Fink · Journal of Biological Chemistry · 2001 · 1.1K citations · Full text

Life Sciences, Neurology, Neuroscience +16

Ions from the Hofmeister series and osmolytes: effects on proteins in solution and in the crystallization process

Kim D. Collins · Methods · 2004 · 1.1K citations

Natural Sciences, Biochemistry, Chemistry +14

Understanding amyloid aggregation by statistical analysis of atomic force microscopy images

Jozef Adamčík, Jin‐Mi Jung, Jérôme Flakowski et al. · Nature Nanotechnology · 2010 · 613 citations · Full text

Natural Sciences, Biophysics, Materials Science +16

Specific ion effects in colloidal and biological systems

Werner Kunz · Current Opinion in Colloid & Interface Science · 2009 · 508 citations

Natural Sciences, Biophysics, Chemistry +14

Contribution of Hydration to Protein Folding Thermodynamics

George I. Makhatadze, Peter L. Privalov · Journal of Molecular Biology · 1993 · 485 citations

Natural Sciences, Biochemistry, Biophysics +17