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Ions from the Hofmeister series and osmolytes: effects on proteins in solution and in the crystallization process

Protein ChemistryCrystal StructureEngineeringBiochemistryProtein FoldingHofmeister SeriesProtein X-ray CrystallographyMedicineCrystal FormationCrystallographyStructural BiologyBiomolecular EngineeringCrystallization Process