Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products

Gian A. Gross, A. Grüter · Journal of Chromatography A · 1992 · 399 citations

Medicine, Forensic Toxicology, Food Products +8

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

Gian A. Gross · Carcinogenesis · 1990 · 175 citations

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

Robert J. Turesky, H. Bur, T. Huynh‐Ba et al. · Food and Chemical Toxicology · 1988 · 102 citations

Food Forensics, Biochemistry, Medicine +15

Measurement of MeIQx and DiMeIQx in fried beef by capillary column gas chromatography electron capture negative ion chemical ionisation mass spectrometry

Stephen A. Murray, Nigel J. Gooderham, Alan R. Boobis et al. · Carcinogenesis · 1988 · 75 citations

Quantification of 2-amino-3-methylimidazo[4, 5-f]quinoline (IQ) and 2-amino-3, 8-dimethylimidazo[4, 5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC)

Makoto Takahashi, Keiji Wakabayashi, Minako Nagao et al. · Carcinogenesis · 1985 · 69 citations

Cation Exchange, Aminoimidazoquinoxaline Compounds, Food Analysis +20