L. Puignou - Concepedia

Author

L. Puignou

Universitat de Barcelona

Also Known As

L PUIGNOU, L Puignou, L. Garcia Puignou, L. Puignou, L.Garcia Puignou, Llu�s Puignou

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona University of Bologna

About

L. Puignou is an author at Universitat de Barcelona specializing in chromatography, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	33	1.5K
2	Engineering	23	27	1.2K
3	Biochemistry	13	15	673
4	Health Sciences	5	5	411
5	Natural Sciences	2	2	102

L. Puignou

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Analysis of 5-hydroxymethylfurfural in foods by gas chromatography–mass spectrometry Elisabet Teixidó, F.J. Santos, L. Puignou, Journal of Chromatography A Food ChemistryGas Chromatography–mass SpectrometryMedicineFood AnalysisMass Spectrometry	2006	140
Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet Rosa Busquets, Magda Bordas, F. Toribio, Journal of Chromatography B Food ChemistryHeterocyclic AminesOrganic ChemistrySpanish DietMeat Quality	2003	137
Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat Miguel Curto, Pilar Pais, M.T. Galcerán, Journal of Chromatography A Selective IsolationSolvent ExtractionChemical EngineeringEngineeringSeparation Science	1996	85
Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts M.T. Galcerán, Pilar Pais, L. Puignou Journal of Chromatography A Food ForensicsBiochemistryMedicineFood AnalysisMutagenic Amines	1996	82
Formation and stability of heterocyclic amines in a meat flavour model system Magda Bordas, Encarnación Moyano, L. Puignou, Journal of Chromatography B BiochemistryNatural SciencesHeterocyclic AminesOrganic ChemistryChemistry	2003	78
Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure F. Toribio, Rosa Busquets, L. Puignou, Food and Chemical Toxicology Animal ScienceMedicineBioanalysisMass SpectrometryHeterocyclic Amines	2006	75
Comparison of capillary electrophoresis and reversed-phase ion-pair high-performance liquid chromatography for the determination of paraquat, diquat and difenzoquat Manuel Castro Carneiro, L. Puignou, M.T. Galcerán Journal of Chromatography A Capillary ElectrophoresisMedicineAnalytical ChemistryLiquid ChromatographyChromatographic Analysis	1994	74
Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in food F. Toribio, Encarnación Moyano, L. Puignou, Journal of Chromatography A Food ChemistryChemical MeasurementEngineeringBiochemistryGas Chromatography	2002	72
Pressure-assisted capillary electrophoresis–electrospray ion trap mass spectrometry for the analysis of heparin depolymerised disaccharides Victoria Ruiz‐Calero, Elisabeth Gómez Moyano, L. Puignou, Journal of Chromatography A EngineeringBiochemistryBioanalysisMass SpectrometryGlycobiology	2001	69
Comparison of different electroosmotic flow modifiers in the analysis of inorganic anions by capillary electrophoresis M.T. Galcerán, L. Puignou, M. Diez Journal of Chromatography A ElectrolytesChemical EngineeringInorganic AnionsEngineeringIon Exchange	1996	64

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