L. Puignou

Analysis of 5-hydroxymethylfurfural in foods by gas chromatography–mass spectrometry

Elisabet Teixidó, F.J. Santos, L. Puignou et al. · Journal of Chromatography A · 2006 · 140 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Medicine +6

Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet

Rosa Busquets, Magda Bordas, F. Toribio et al. · Journal of Chromatography B · 2003 · 137 citations

Food Chemistry, Heterocyclic Amines, Organic Chemistry +6

Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat

Miguel Curto, Pilar Pais, M.T. Galcerán et al. · Journal of Chromatography A · 1996 · 85 citations

Selective Isolation, Solvent Extraction, Chemical Engineering +11

Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

M.T. Galcerán, Pilar Pais, L. Puignou · Journal of Chromatography A · 1996 · 82 citations

Food Forensics, Biochemistry, Medicine +11

Formation and stability of heterocyclic amines in a meat flavour model system

Magda Bordas, Encarnación Moyano, L. Puignou et al. · Journal of Chromatography B · 2003 · 78 citations

Biochemistry, Natural Sciences, Heterocyclic Amines +4