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Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

Food ChemistryAgricultural ChemistryEngineeringAmino AcidsBiochemistryFood AnalysisBioanalysisLaser-induced Fluorescence DetectionMicellar Electrokinetic ChromatographyAnalytical ChemistryChromatographyMedicineBiomolecular Engineering