Concepedia

Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

Georges Nouadje, N. Siméon, F. Dedieu, M. Nertz, Ph. Puig, François Couderc

Journal of Chromatography A · 1997 · 98 citations · 6 references

DOI

Concepts

References

6

Isolation and Characterization of Soluble Proteins in Grapes, Grape Juice, and Wine

Juinn-Chin Hsu, D. A. Heatherbell · American Journal of Enology and Viticulture · 1987 · 101 citations

, , +15

Child cerebrospinal fluid analysis by capillary electrophoresis and laser-induced fluorescence detection

Georges Nouadje, H. Rubie, Étienne Chatelut et al. · Journal of Chromatography A · 1995 · 65 citations

, , +12

Ball-lens laser-induced fluorescence detector as an easy-to-use highly sensitive detector for capillary electrophoresis application to the identification of biogenic amines in dairy products

Georges Nouadje, M. Nertz, Ph. Verdeguer et al. · Journal of Chromatography A · 1995 · 49 citations

, , +11

Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles

A. M. P. Vasconcelos, Higuinaldo J. Chaves das Neves · Journal of Agricultural and Food Chemistry · 1989 · 42 citations

, , +9

Free Amino Acids and Other Nitrogenous Substances of Table Grape Varieties

W. M. Kliewer · Journal of Food Science · 1969 · 39 citations

, , +17