F. Dedieu - Concepedia

Author

F. Dedieu

Also Known As

Dedieu, F., F Dedieu, F. Dedieu

Publications

274

Citations

H-Index

Concepts

All Affiliations

F. Dedieu is an author at Centre National de la Recherche Scientifique specializing in medicine, chromatography, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	268
2	Engineering	2	2	150
3	Biochemistry	2	2	216
4	Health Sciences	1	1	118
5	Biomolecular Engineering	1	1	98

F. Dedieu

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location M-A Carbonneau, CL Léger, Louis Monnier, European Journal of Clinical Nutrition Food ChemistryNutritionVitamin EWine Phenolic CompoundsHealth Sciences	1997	118
Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection Georges Nouadje, N. Siméon, F. Dedieu, Journal of Chromatography A Food ChemistryAgricultural ChemistryEngineeringAmino AcidsBiochemistry	1997	98
Method development and validation for the simultaneous determination of organic and inorganic acids by capillary zone electrophoresis Michel Arellano, J. Andrianary, F. Dedieu, Journal of Chromatography A Capillary Zone ElectrophoresisInorganic AcidsEngineeringCapillary ElectrophoresisEnvironmental Engineering	1997	52

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