Concepedia

F. Dedieu

FD

3

Publications

268

Citations

3

H-Index

1997

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Laboratoire de Chimie

Laboratoire de Biologie Moléculaire des Eucaryotes

F. Dedieu is an author at Centre National de la Recherche Scientifique specializing in medicine, chromatography, and food chemistry.

Top concepts

MedicineEngineeringBiochemistryChromatographyFood ChemistryAnalytical ChemistryHealthChemistryNutritionMetabolism

Publications per year

1997–1997

3

Publications

3

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location

M-A Carbonneau, CL Léger, Louis Monnier et al. · European Journal of Clinical Nutrition · 1997 · 118 citations

Food Chemistry, Nutrition, Vitamin E +13

Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

Georges Nouadje, N. Siméon, F. Dedieu et al. · Journal of Chromatography A · 1997 · 98 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

Method development and validation for the simultaneous determination of organic and inorganic acids by capillary zone electrophoresis

Michel Arellano, J. Andrianary, F. Dedieu et al. · Journal of Chromatography A · 1997 · 52 citations

Capillary Zone Electrophoresis, Inorganic Acids, Engineering +11

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