A. M. P. Vasconcelos

Capillary gas chromatography of amino acids, including asparagine and glutamine: sensitive gas chromatogaphic—mass spectrometric and selected ion monitoring gas chromatographic—mass spectrometric detection of the N,O(S)-tert.-butyldimethylsilyl derivatives

Higuinaldo J. Chaves das Neves, A. M. P. Vasconcelos · Journal of Chromatography A · 1987 · 141 citations

Capillary Gas Chromatography, Chemical Measurement, Amino Acids +11

On the application of supercritical fluid extraction to the deacidification of olive oils

Margarida Gonçalves, A. M. P. Vasconcelos, Edmundo Gomes de Azevedo et al. · Journal of the American Oil Chemists Society · 1991 · 44 citations

Food Chemistry, Solvent Extraction, Olive Oils +13

Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles

A. M. P. Vasconcelos, Higuinaldo J. Chaves das Neves · Journal of Agricultural and Food Chemistry · 1989 · 42 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

HRGC of wine free amino acids as a tool for elementary wine characterization

A. M. P. Vasconcelos, Higuinaldo J. Chaves das Neves · Journal of High Resolution Chromatography · 1990 · 15 citations

Food Chemistry, Engineering, Biochemistry +14

Capillary gas chromatography of amino acids as their <i>tert</i>‐butyldimethylsilyl derivatives in the analysis of serum amino acids in metabolic diseases

Higuinaldo J. Chaves das Neves, A. M. P. Vasconcelos, José Tavares et al. · Journal of High Resolution Chromatography · 1988 · 12 citations

Lipid Analysis, Amino Acids, Serum Amino Acids +17