Concepedia
Food Chemistry · 2009 · 143 citations · 26 references
Life SciencesBotanyPharmacologyFood ChemistryPlant BiochemistryAntioxidant DefenseFood AntioxidantsLipid PeroxidationMedicinal PlantsOxidative Stress In InflammationReactive Oxygen SpeciesAntioxidant PharmacologyPlant Extract Antioxidants
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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations
Agriculture, Food Science, Plant Sciences +17
Total Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations
Agriculture, Chemistry, Enology +16
Free radicals, oxidative stress, and antioxidants in human health and disease
Okezie I. Aruoma · Journal of the American Oil Chemists Society · 1998 · 1.7K citations · Full text
Life Sciences, Biochemistry, Toxicology +14
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
Bektaş Tepe, Dimitra Daferera, Atalay Sökmen et al. · Food Chemistry · 2003 · 700 citations
Life Sciences, Botany, Plant Sciences +16
Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary
Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 587 citations
Agriculture, Botany, Plant Sciences +15