Manganese phthalocyanine for the detection of fish freshness by its trimethylamine emission

Hypoxanthine Ratio Determination in Fish Extract Using Capillary Electrophoresis and Immobilized Enzymes

John H. T. Luong, Keith B. Male, C. R. Masson et al. · Journal of Food Science · 1992 · 102 citations

Life Sciences, Animal Sciences, Biochemistry +13

Trimethylamine sensor based on semiconductive metal oxides for detection of fish freshness

Makoto Egashira, Yasuhiro Shimizu, Yuji Takao · Sensors and Actuators B Chemical · 1990 · 87 citations

Engineering, Bioengineering, Food Science +16

Detection of Freshness of Fish by a Semiconductive  RU  / TiO2 Sensor

Yasuhiro Shimizu, Yuji Takao, Makoto Egashira · Journal of The Electrochemical Society · 1988 · 61 citations

Engineering, Fisheries, Food Science +6

Electrical, structural and gas sensing properties of zinc phthalocyanine thin films

R. A. Collins, K.A. Mohammed · Thin Solid Films · 1986 · 45 citations

Natural Sciences, Materials Engineering, Materials Science +14

Gas sensing properties of phthalocyanine langmuir—blodgett films

S. Mukhopadhyay, C. A. Hogarth · Advanced Materials · 1994 · 25 citations

Natural Sciences, Chemistry, Materials Science +11