Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk

Bubbles in an acoustic field: An overview

Muthupandian Ashokkumar, Judy Lee, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2007 · 347 citations

Natural Sciences, Physics, Acoustics +11

Ultrasonic processing of dairy systems in large scale reactors

Bogdan Zisu, Raman Bhaskaracharya, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 203 citations

Agriculture, Chemical Engineering, Dairy Science +14

Ultrasonic degradation of polymer solutions: 2. The effect of temperature, ultrasound intensity and dissolved gases on polystyrene in toluene

Gareth J. Price, Paul F. Smith · Polymer · 1993 · 194 citations

Natural Sciences, Chemistry, Materials Science +14

Hot topic: Sonication increases the heat stability of whey proteins

Muthupandian Ashokkumar, Judy Lee, Bogdan Zisu et al. · Journal of Dairy Science · 2009 · 145 citations · Full text

Agriculture, Dairy Science, Food Science +14

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders

Bogdan Zisu, Judy Lee, Jayani Chandrapala et al. · Journal of Dairy Research · 2011 · 144 citations

Agriculture, Dairy Science, Food Science +17