Experimental and theoretical study on benzoic acid derivatives

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Francisco M. Campos, José António Couto, A.R. Figueiredo et al. · International Journal of Food Microbiology · 2009 · 275 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

Margherita Dall’Asta, Luca Calani, Marianna Tedeschi et al. · Nutrition · 2011 · 155 citations

Life Sciences, Food Science, Microbiology +15

Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album

Abdul Hafeez Laghari, Shahabuddin Memon, Aisha Nelofar et al. · Food Chemistry · 2010 · 114 citations

Agriculture, Biochemistry, Botany +15

Acute toxicity of benzoic acids to the crustacean Daphnia magna

Yasushi Kamaya, Yuki Fukaya, Kyoji Suzuki · Chemosphere · 2004 · 95 citations

Veterinary Medicine, Marine Sciences, Toxicology +15

ESR determination of the reactions between selected phenolic acids and free radicals or transition metals

Kequan Zhou, Jun‐Jie Yin · Food Chemistry · 2005 · 87 citations

Natural Sciences, Biochemistry, Chemistry +13