Concepedia

Influence of storage conditions on frozen French bread dough

A. Le Bail, C. Grinand, S.Le Cleach, E. Quilin

Journal of Food Engineering · 1999 · 61 citations · 4 references

DOI

Concepts

References

4

Interactions of cooling velocity, temperature, and warming velocity on the survival of frozen and thawed yeast

P. Mazur, J. Schmidt · Cryobiology · 1968 · 215 citations

, , +4

Frozen bread dough ultrastructure as affected by duration of frozen storage and freeze-thaw cycles.

Patricia Berglund, Daniel R. Shelton, Thomas P. Freeman · Europe PMC (PubMed Central) · 1991 · 148 citations

, , +12

Cryoresistance of Baker's yeast Saccharomyces cerevisiae in frozen dough : contribution of cellular trehalose

L. Méric, S. Lambert-Guilois, O. Neureneuf et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 39 citations

, , +17

Freezing experiments on yeasted dough slabs. Effects of cryogenic temperatures on the baking performance

O. Neyreneuf, B. Delpuech · Europe PMC (PubMed Central) · 1993 · 35 citations

, , +13