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Publications
1
Citations
39
H-Index
Active since
1995
L. Méric is an author specializing in bakery microbiology, frozen storage, and food preservation.
Publications per year
1995–1995
Cryoresistance of Baker's yeast Saccharomyces cerevisiae in frozen dough : contribution of cellular trehalose
L. Méric, S. Lambert-Guilois, O. Neureneuf et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 39 citations
Agriculture, Food Science, Microbiology +17
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