Concepedia
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Publications
1
Citations
39
H-Index
Active since
1995
S. Lambert-Guilois is an author specializing in freeze-thaw resistance, freezing injury, and dough consistency.
Publications per year
1995–1995
Cryoresistance of Baker's yeast Saccharomyces cerevisiae in frozen dough : contribution of cellular trehalose
L. Méric, S. Lambert-Guilois, O. Neureneuf et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 39 citations
Agriculture, Food Science, Microbiology +17
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