Statistics
Publications
1
Citations
61
H-Index
1
Active since
1999
Affiliations
C. Grinand is an author at Institut National Polytechnique de Toulouse specializing in dough rheology, food science, and food storage conditions.
Publications per year
1999–1999
1
1
Influence of storage conditions on frozen French bread dough
A. Le Bail, C. Grinand, S.Le Cleach et al. · Journal of Food Engineering · 1999 · 61 citations
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