Determination of available lysine in foods

Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

Natural Sciences, Biochemistry, Chemistry +11

The estimation of the available lysine in animal-protein foods

K. J. Carpenter · Biochemical Journal · 1960 · 591 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Determination of Available Lysine in Oilseed Meal Proteins.

S. R. Rao, F. L. Carter, Vernon L. Frampton · Analytical Chemistry · 1963 · 95 citations

Agriculture, Biochemistry, Food Science +13

Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffs

A. W. Boyne, K. J. Carpenter, A. A. Woodham · Journal of the Science of Food and Agriculture · 1961 · 66 citations

Agriculture, Food Science, Nutritional Sciences +17

Protein Quality and “Available Lysine” in Animal Products

K. J. Carpenter, Gabrielle M. Ellinger · Poultry Science · 1955 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15