Concepedia

INFLUENCE OF HOLDING TIME BEFORE PASTEURIZATION, PASTEURIZATION AND CONCENTRATION ON THE TURBIDITY OF CITRUS JUICES

Gerda Rothschild, Anna Karsenty

Journal of Food Science · 1974 · 10 citations · 1 references

DOI

Concepts

References

1

Physico‐chemical characteristics of orange juice cloud

Shimon Mizrahi, Zeki Berk · Journal of the Science of Food and Agriculture · 1970 · 76 citations

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