Concepedia

Incidence of obesity is lower in persons who consume olive oil

Federico Soriguer, Mari Cruz Almaraz, María Soledad Ruiz-de-Adana, Isabel Esteva, Francisca Linares, JM Garcia-Almeida, Sonsoles Morcillo, Eva García‐Escobar, Gabriel Olveira, Gemma Rojo‐Martínez

European Journal of Clinical Nutrition · 2009 · 51 citations · 9 references

DOI

Concepts

References

9

Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population

Helmut Schröder, Jaume Marrugat, Juan J. Vila et al. · Journal of Nutrition · 2004 · 390 citations

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Patterns of weight change and their relation to diet in a cohort of healthy women

WC Willett, MJ Stampfer, MR Segal et al. · American Journal of Clinical Nutrition · 1990 · 255 citations

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Hypertension is related to the degradation of dietary frying oils

Federico Soriguer, Gemma Rojo‐Martínez, M. Carmen Dobarganes et al. · American Journal of Clinical Nutrition · 2003 · 187 citations · Full text

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Similar weight loss with low- or high-carbohydrate diets

Alain Golay, A-F Allaz, Yves Morel et al. · American Journal of Clinical Nutrition · 1996 · 175 citations

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Olive oil consumption and weight change: The SUN prospective cohort study

Maira Bes‐Rastrollo, Almudena Sánchez‐Villegas, J. Alfredo Martínéz et al. · Lipids · 2006 · 99 citations

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