Concepedia

Publication | Closed Access

Incidence of obesity is lower in persons who consume olive oil

DOI

51

Citations

9

References

2009

Year

Federico Soriguer, Mari Cruz Almaraz, María Soledad Ruiz-de-Adana, Isabel Esteva, Francisca Linares, JM Garcia-Almeida, Sonsoles Morcillo, Eva García‐Escobar, Gabriel Olveira, Gemma Rojo‐Martínez
European Journal of Clinical Nutrition

References

YearCitations

Page 1