JM Garcia-Almeida

Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study)

Federico Soriguer, Isabel Esteva, Gemma Rojo‐Martínez et al. · European Journal of Endocrinology · 2004 · 72 citations

Incidence of obesity is lower in persons who consume olive oil

Federico Soriguer, Mari Cruz Almaraz, María Soledad Ruiz-de-Adana et al. · European Journal of Clinical Nutrition · 2009 · 51 citations

Obesity, Nutrition, Metabolic Syndrome +9

Dietary fatty acids and insulin secretion: a population-based study

Gemma Rojo‐Martínez, Isabel Esteva, María Soledad Ruiz de Adana et al. · European Journal of Clinical Nutrition · 2006 · 48 citations

Obesity, Nutrition, Metabolic Syndrome +6

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

Federico Soriguer, Mari Cruz Almaraz, JM Garcia-Almeida et al. · British Journal Of Nutrition · 2009 · 36 citations · Full text

Nutrition, Metabolic Syndrome, Nutritional Epidemiology +14

Serum leptin and habitual fatty acid dietary intake in patients with type 1 diabetes mellitus

Gemma Rojo‐Martínez, FJ Soriguer, Stella González‐Romero et al. · European Journal of Endocrinology · 2000 · 27 citations · Full text