Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study) - Concepedia

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Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study)

72

Citations

34

References

2004

Year

Federico Soriguer, Isabel Esteva, Gemma Rojo‐Martínez, MS Ruiz de Adana, MC Dobarganes, JM Garcia-Almeida, Francisco J. Tinahones, Manuel Beltrán, Stella González‐Romero, Gabriel Olveira,

European Journal of Endocrinology

Abstract

There is an association between the intake of oleic acid, the composition of oleic acid in plasma phospholipids and peripheral insulin action.

References

	Year	Citations

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