Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening

Relating structure of fat crystal networks to mechanical properties

Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 1999 · 332 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effect of cooling rate on the structure and mechanical properties of milk fat and lard

Rodrigo Campos, Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 2002 · 296 citations

Agriculture, Food Science, Materials Science +4

Fractal nature of fat crystal networks

Suresh S. Narine, Alejandro G. Marangoni · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 1999 · 245 citations

Engineering, Materials Engineering, Materials Science +17

Mechanical and structural model of fractal networks of fat crystals at low deformations

Suresh S. Narine, Alejandro G. Marangoni · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 1999 · 181 citations

Engineering, Materials Engineering, Materials Science +17

Identifying key structural indicators of mechanical strength in networks of fat crystals

Alejandro G. Marangoni, Suresh S. Narine · Food Research International · 2002 · 123 citations

Natural Sciences, Materials Engineering, Materials Science +16