Sivaruby Kanagaratnam

Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

Wai-Ting Chong, Chin Ping Tan, Yoke Kqueen Cheah et al. · PLoS ONE · 2018 · 89 citations · Full text

Cocoa Butter Substitute (CBS) Produced from Palm Mid‐fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings

Nirupam Biswas, Yuen Lin Cheow, Chin Ping Tan et al. · Journal of the American Oil Chemists Society · 2017 · 58 citations

Food Chemistry, Cocoa Butter Substitute, Chemical Engineering +11

Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening

Sivaruby Kanagaratnam, Md Enamul Hoque, Miskandar Mat Sahri et al. · Journal of Food Engineering · 2013 · 46 citations

Engineering, Palm Oil, Mechanical Engineering +2

Triacylglycerols responsible for the onset of nucleation during clouding of palm olein

Mohd Zaki Sulaiman, Nik Meriam Nik Sulaiman, Sivaruby Kanagaratnam · Journal of the American Oil Chemists Society · 1997 · 21 citations

Food Chemistry, Mother Oil, Lipid Analysis +13

Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC

O. Zaliha, Elina Hishamuddin, Sivaruby Kanagaratnam et al. · Journal of Oleo Science · 2018 · 21 citations · Full text