Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril

Abdulkadir Bayır, Ahmet Sirkecioğlu, N. Mevlüt Aras, Ercüment Aksakal, H. İbrahim Haliloğlu, Mehtap Bayır

Food Chemistry · 2009 · 36 citations · 30 references

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