Concepedia

Author

Abdulkadir Bayır

Atatürk UniversityORCID

Also Known As

A Bayır, A. Bayir, A. Kadir Bayir ., A.Kadir Bayir, Abdulkadir Bayır, Abdulkadir BAYIR, Abdulkadir Bayir, Abdulkadir Bayır, Atahan Bayir, BAYIR, Abdulkadir

59

Publications

749

Citations

13

H-Index

23

Concepts

All Affiliations

Atatürk University
AB

About

Abdulkadir Bayır is an author at Atatürk University specializing in biology, metabolism, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Natural Sciences

3

3

89

2

Biochemistry

3

3

105

3

Health Sciences

2

2

95

4

Medicine

2

2

54

5

Engineering

1

1

60

Abdulkadir Bayır

×

8

Publications

371

Citations

8

H-Index

YearCitations

Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater

H. İbrahim Haliloğlu, Abdulkadir Bayır, Ahmet Sirkecioğlu,

Food Chemistry

2003

175

Fatty acid composition in some selected marine fish species living in Turkish waters

Abdulkadir Bayır, H. İbrahim Haliloğlu, Ahmet Sirkecioğlu,

Journal of the Science of Food and Agriculture

2005

60

Divergent spatial regulation of duplicated fatty acid-binding protein (fabp) genes in rainbow trout (Oncorhynchus mykiss)

Mehtap Bayır, Abdulkadir Bayır, Jonathan Wright

Comparative Biochemistry and Physiology Part D Genomics and Proteomics

2015

44

Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril

Abdulkadir Bayır, Ahmet Sirkecioğlu, N. Mevlüt Aras,

Food Chemistry

2009

35

Comparison of the Fatty Acid Composition of Different Tissues in Mature Trout (Salmo trutta macrostigma, Dumeril, 1858) in Yeşildere Creek in the Karasu Basin

N. Mevlüt Aras, H. İbrahim Haliloğlu, Abdulkadir Bayır,

DergiPark (Istanbul University)

2003

20

The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta

Murat Arslan, Necdet Sirkecioğlu, Abdulkadir Bayır,

DergiPark (Istanbul University)

2012

16

A comparison of growth, antioxidant levels and fatty acid metabolism in juvenile rainbow trout (<i>Oncorhynchus mykiss</i>) reared in two different stocking densities: low and high

Mehtap Bayır, Abdulkadir Bayır

Marine and Freshwater Behaviour and Physiology

2017

11

Goose fat, a promising nutrient for fish feeding, activates antioxidant enzymes in rainbow trout, Oncorhynchus mykiss

Levent Mercan, Necdet Sirkecioğlu, Ercüment Aksakal,

Environmental Toxicology and Pharmacology

2013

10

Page 1