Abdulkadir Bayır

Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater

H. İbrahim Haliloğlu, Abdulkadir Bayır, Ahmet Sirkecioğlu et al. · Food Chemistry · 2003 · 175 citations

Biology, Rainbow Trout, Fatty Acid Composition +6

Fatty acid composition in some selected marine fish species living in Turkish waters

Abdulkadir Bayır, H. İbrahim Haliloğlu, Ahmet Sirkecioğlu et al. · Journal of the Science of Food and Agriculture · 2005 · 60 citations

Lipid Analysis, Nutrition, Fish Species +17

Divergent spatial regulation of duplicated fatty acid-binding protein (fabp) genes in rainbow trout (Oncorhynchus mykiss)

Mehtap Bayır, Abdulkadir Bayır, Jonathan Wright · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · 2015 · 44 citations

Biology, Rainbow Trout, Oncorhynchus Mykiss +9

Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril

Abdulkadir Bayır, Ahmet Sirkecioğlu, N. Mevlüt Aras et al. · Food Chemistry · 2009 · 35 citations

Biology, Lipid Analysis, Biochemistry +8

Comparison of the Fatty Acid Composition of Different Tissues in Mature Trout (Salmo trutta macrostigma, Dumeril, 1858) in Yeşildere Creek in the Karasu Basin

N. Mevlüt Aras, H. İbrahim Haliloğlu, Abdulkadir Bayır et al. · DergiPark (Istanbul University) · 2003 · 20 citations