N. Mevlüt Aras

Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater

H. İbrahim Haliloğlu, Abdulkadir Bayır, Ahmet Sirkecioğlu et al. · Food Chemistry · 2003 · 176 citations

Life Sciences, Biochemistry, Zoology +10

Metabolic responses to prolonged starvation, food restriction, and refeeding in the brown trout, Salmo trutta: Oxidative stress and antioxidant defenses

Ahmet Sirkecioğlu, H. İbrahim Haliloğlu, Esat Mahmut Kocaman et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2011 · 116 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Fatty acid composition in some selected marine fish species living in Turkish waters

Abdulkadir Bayır, H. İbrahim Haliloğlu, Ahmet Sirkecioğlu et al. · Journal of the Science of Food and Agriculture · 2005 · 61 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Comparison of Muscle Fatty Acids of Three Trout Species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) Raised under the Same Conditions

H. İbrahim Haliloğlu, N. Mevlüt Aras · DergiPark (Istanbul University) · 2002 · 42 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Seasonal changes in antioxidant defence system of liver and gills of <i>Salmo trutta caspius, Salmo trutta labrax</i> and <i>Salmo trutta macrostigma</i>

N. Mevlüt Aras, Ahmet Sirkecioğlu, Ercüment Aksakal et al. · Journal of Fish Biology · 2009 · 39 citations

Life Sciences, Biochemistry, Toxicology +15