Journal of the Science of Food and Agriculture · 1958 · 24 citations · 7 references
AgricultureFood ScienceCereal ScienceChromatographic AnalysisFood AnalysisAnalytical ChromatographyCereal Grain ChemistryCereal MillingChromatographic Food AnalysisChromatographic SeparationChromatographyCereal Grain MillingFlour MillingFlour Quality AssessmentLaboratory InvestigationsMilling
Abstract A modification is proposed of the two‐dimensional chromatographic procedure of Green et al. in order to achieve uniform and replicate separation of the tocopherol spots. The proposed method is more suitable than the previous procedure for control purposes in a small laboratory. Results are recorded for a number of Australian cereals.
7
Interaction of Chlorine Dioxide With Flour: Certain Chemical Aspects
T. Moran, J. Pace, E. E. McDermott · Nature · 1953 · 45 citations