Concepedia
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Publications
2
Citations
184
H-Index
Active since
1955
P. R. Watt is an author specializing in biochemistry, vitamins in foods, and food composition.
Publications per year
1955–1959
The determination of tocopherols by paper chromatography
J. Green, S. Marcinkiewicz, P. R. Watt · Journal of the Science of Food and Agriculture · 1955 · 139 citations
Agriculture, Biochemistry, Food Science +12
680. Tocopherols. Part V. Structural studies on ε- and ζ-tocopherol
J. Green, D. McHale, S. Marcinkiewicz et al. · Journal of the Chemical Society (Resumed) · 1959 · 45 citations
Natural Sciences, Biochemistry, Chemistry +5
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