Concepedia

Safety assessment of EPA-rich triglyceride oil produced from yeast: Genotoxicity and 28-day oral toxicity in rats

Leigh A Belcher, Susan A. MacKenzie, M. Donner, Greg P. Sykes, Steven R. Frame, Peter J. Gillies

Regulatory Toxicology and Pharmacology · 2010 · 18 citations · 15 references

DOI

Concepts

References

15

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Mitsuhiro Yokoyama, Hideki Origasa, Masunori Matsuzaki et al. · The Lancet · 2007 · 2.5K citations

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Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

William S. Harris, Dariush Mozaffarian, Michael Lefevre et al. · Journal of Nutrition · 2009 · 357 citations · Full text

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

Sameline Grimsgaard, J.B. Hansen, Arne Nordøy · American Journal of Clinical Nutrition · 1997 · 299 citations · Full text

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The Nuclear Receptors Peroxisome Proliferator-activated Receptor α and Rev-erbα Mediate the Species-specific Regulation of Apolipoprotein A-I Expression by Fibrates

Ngoc Vu‐Dac, Sandrine Chopin-Delannoy, Philippe Gervois et al. · Journal of Biological Chemistry · 1998 · 298 citations · Full text

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