Peter J. Gillies

Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women

Guixiang Zhao, Terry D. Etherton, Keith R. Martin et al. · Journal of Nutrition · 2004 · 529 citations · Full text

Metabolic Syndrome, Nutrition, Lipid Disorder +10

Differential Activation of Nuclear Receptors by Perfluorinated Fatty Acid Analogs and Natural Fatty Acids: A Comparison of Human, Mouse, and Rat Peroxisome Proliferator-Activated Receptor-α, -β, and -γ, Liver X Receptor-β, and Retinoid X Receptor-α

John P. Vanden Heuvel, Jerry T. Thompson, Steven R. Frame et al. · Toxicological Sciences · 2006 · 465 citations · Full text

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

Heather Katcher, Richard S. Legro, Allen R. Kunselman et al. · American Journal of Clinical Nutrition · 2008 · 328 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +10

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Guixiang Zhao, Terry D. Etherton, Keith R. Martin et al. · American Journal of Clinical Nutrition · 2007 · 317 citations · Full text

Inflammation, Metabolic Syndrome, Nutrition +12

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Guixiang Zhao, Terry D. Etherton, Keith R. Martin et al. · Biochemical and Biophysical Research Communications · 2005 · 305 citations

Inflammation, Anti-inflammatory, Thp-1 Cells +4