Modification of the nutritional composition of Artemia by incorporation of polyunsaturated fatty acids using micro-encapsulated diets

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +14

The effect of algal and artificial diets on the growth and fatty acid composition of<i>Crassostrea gigas</i>Spat

Chris Langdon, M. J. Waldock · Journal of the Marine Biological Association of the United Kingdom · 1981 · 436 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids

Akio Kanazawa, Shin‐ichi Teshima, Kazuo Ôno · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1979 · 389 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

SEMIPERMEABLE AQUEOUS MICROCAPSULES: I. PREPARATION AND PROPERTIES

T. M. S. Chang, F. C. MacIntosh, S. G. Mason · Canadian Journal of Physiology and Pharmacology · 1966 · 339 citations

Engineering, Bioengineering, Biotechnology +17