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The effect of algal and artificial diets on the growth and fatty acid composition of<i>Crassostrea gigas</i>Spat
435
Citations
29
References
1981
Year
NutritionArtificial DietsExperimental NutritionCrassostrea Gigas SpatFood ChemistryAlgal BiomassAquacultureAlgal DietsMicrobial EcologyFood SciencesHealth SciencesLipid NutritionAnimal NutritionOmega-3 Fatty AcidAlgal BiologyFood PreservativesFatty Acid CompositionFood FunctionAlgal CultivationPhysiologyAlgal ProductMicrobiologyMetabolismMedicineOyster Lipid Extract
Crassostrea gigas spat were fed diets of Pavlova lutheri, Dunaliella tertiolecta or Tetraselmis suecica . The D. tertiolecta diet contained no fatty acid longer or more unsaturated than linolenic acid (18:3ω3) and the T. suecica diet was deficient in decosahexaenoic acid (22:6ω3). The algal diets were supplemented with micro-encapsulated triolein, oyster lipid extract or 22:6ω3. Spat were also starved or fed carbohydrate diets.
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