Concepedia

Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. ‘Dushehri’ and ‘Fazli’ stored at 20°C

Rina Mahto, Madhusudan Das

Postharvest Biology and Technology · 2013 · 43 citations · 29 references

Concepts

Food ChemistryMangifera Indica L.EngineeringBotanyEnvironmental EngineeringGamma IrradiationVisual PropertiesPost-harvest PhysiologyFood QualityPhytotoxicityPlant PhysiologyHorticultural ScienceHealth Sciences

References

29

An introduction to practical biochemistry

H. Hassall · Biochemical Education · 1972 · 704 citations

Cellular Enzymology, Biochemistry, Bioanalysis +4

Mango<i>(Mangifera indica L.)</i>, “The King of Fruits”—An Overview

Rudrapatnam N. Tharanathan, Hosakote M. Yashoda, Thangavelu Prabha · Food Reviews International · 2006 · 392 citations

Biology, Food Chemistry, Mangifera Indica L. +15

Biochemistry of fruit ripening

Plant Science · 1994 · 251 citations

Biosynthesis, Engineering, Biochemistry +7

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

Constantino Valero Ubierna, Carlos H. Crisosto, David C. Slaughter · Postharvest Biology and Technology · 2007 · 167 citations · Full text

Food Quality, Fruit Stages, Agricultural Economics +5

Gamma‐Radiation Affects Cell Wall Composition of Strawberries

Jacynthe D'Amour, Clément Gosselin, Joseph Arul et al. · Journal of Food Science · 1993 · 77 citations

Biology, Engineering, In Vitro Fermentation +11