Rina Mahto

Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)

Rina Mahto, Sayanti Ghosh, Malay K. Das · LWT · 2014 · 44 citations

Aquatic Food System, Aquaculture System, Gamma Irradiation +4

Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. ‘Dushehri’ and ‘Fazli’ stored at 20°C

Rina Mahto, Madhusudan Das · Postharvest Biology and Technology · 2013 · 43 citations

Food Chemistry, Mangifera Indica L., Engineering +10

Effect of gamma irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L.), cv. ‘Kufri Sindhuri’, in non-refrigerated storage conditions

Rina Mahto, Madhusudan Das · Postharvest Biology and Technology · 2014 · 42 citations

Food Chemistry, Food Irradiation, Gamma Irradiation +5

Effect of γ irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L), cv. ‘Kufri Chandramukhi’ and ‘Kufri Jyoti’, during storage at 12°C

Rina Mahto, Madhusudan Das · Radiation Physics and Chemistry · 2014 · 14 citations

Food Chemistry, Food Irradiation, Radiation Physics +10