Concepedia

Effect of γ irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L), cv. ‘Kufri Chandramukhi’ and ‘Kufri Jyoti’, during storage at 12°C

Rina Mahto, Madhusudan Das

Radiation Physics and Chemistry · 2014 · 15 citations · 14 references

References

14

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

An introduction to practical biochemistry

H. Hassall · Biochemical Education · 1972 · 704 citations

Life Sciences, Biochemistry, Chemistry +8

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

Sandy Van Buggenhout, Daniel N. Sila, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 251 citations

Agriculture, Biochemistry, Food Science +17

Perspectives in the textural evaluation of plant foods

Robert L. Jackman, David Stanley · Trends in Food Science & Technology · 1995 · 239 citations

Agriculture, Food Science, Plant Sciences +14

Sprout inhibition in storage: Current status, new chemistries and natural compounds

G. E. Kleinkopf, Nathan A. Oberg, Nora Olsen · American Journal of Potato Research · 2003 · 107 citations

Agriculture, Biochemistry, Medicinal Chemistry +6