A computer-aided method for the prediction of properties and freezing/thawing times of foods

Accurate solutions of moving boundary problems using the enthalpy method

Vaughan R. Voller, M. Cross · International Journal of Heat and Mass Transfer · 1981 · 517 citations

Engineering, Mechanical Engineering, Physics +16

EFFECTIVE HEAT CAPACITIES FOR THE FREEZING AND THAWING OF FOOD

Henry G. Schwartzberg · Journal of Food Science · 1976 · 200 citations

Agriculture, Food Science, Food Analysis +15

A linear three-level difference scheme for quasilinear parabolic equations

Milton Lees · Mathematics of Computation · 1966 · 160 citations · Full text

Natural Sciences, Mathematics, Computational Fluid Dynamics +15

Numerical solution of stefan problems

A.B. Crowley · International Journal of Heat and Mass Transfer · 1978 · 127 citations

Computing, Computational Engineering, Computational Fluid Dynamics +11

Calculation of Bound Water in Frozen Food

Q.T. Pham · Journal of Food Science · 1987 · 105 citations

Agriculture, Food Science, Food Analysis +14