Concepedia
Food Science and Biotechnology · 2010 · 90 citations · 19 references
AgricultureFood ScienceMicrobiologyBiomaterialsFood MicrobiologyMeat ScienceCellulose ChemistryMeat MicrobiologyMeat PackagingMeat PreservationMeat ProcessingCellulose CharacterizationCellulose Composite MaterialsCellulose-based BiomaterialsSausage CasingsSausage Formulation
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Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing
Thawatchai Maneerung, Seiichi Tokura, Ratana Rujiravanit · Carbohydrate Polymers · 2007 · 996 citations
Natural Sciences, Materials Engineering, Materials Science +16
Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food
Jun Hiraki, Takafumi Ichikawa, Shinichi Ninomiya et al. · Regulatory Toxicology and Pharmacology · 2003 · 301 citations
Agriculture, Food Science, Food Chemistry +11
Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats
Vu T. Nguyen, Michael J. Gidley, Gary A. Dykes · Food Microbiology · 2008 · 236 citations
Agriculture, Food Science, Microbiology +16
The influence of fermentation conditions and post-treatment methods on porosity of bacterial cellulose membrane
Weihua Tang, Shiru Jia, Yuanyuan Jia et al. · World Journal of Microbiology and Biotechnology · 2009 · 170 citations
Engineering, Biological Engineering, Microbiology +16
Influence of lignosulfonate on crystal structure and productivity of bacterial cellulose in a static culture
Sherif M. A. S. Keshk, K. Sameshima · Enzyme and Microbial Technology · 2006 · 142 citations
Life Sciences, Biochemistry, Biotechnology +16