Compactible powders of omega-3 and β-cyclodextrin

Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 671 citations

Agriculture, Food Science, Nutrition +7

Quantitative X-Ray Investigations on the Crystallinity of Cellulose Fibers. A Background Analysis

P. H. Hermans, A. Weidinger · Journal of Applied Physics · 1948 · 470 citations

Natural Sciences, Materials Engineering, Materials Science +16

The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

Sri Haryani Anwar, Benno Kunz · Journal of Food Engineering · 2011 · 324 citations

Pharmacy, Food Science, Pharmaceutical Formulation +13

The compressibility and compactibility of powder systems

Hans Leuenberger · International Journal of Pharmaceutics · 1982 · 218 citations

Natural Sciences, Materials Engineering, Materials Science +12

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

Yvonne Serfert, Stephan Drusch, Karin Schwarz · Food Chemistry · 2008 · 185 citations

Agriculture, Chemistry, Food Science +14