Concepedia

Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia

Eric Wei Chiang Chan, Young‐Woon Lim, Mahmoud Gouda Omar

Food Chemistry · 2007 · 297 citations · 27 references

DOI

Concepts

References

27

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek · Food Chemistry · 2003 · 2.1K citations

, , +10

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

, , +8

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

, , +14

Higher plants and UV-B radiation: balancing damage, repair and acclimation

Marcel A. K. Jansen, Victor Gaba, Bruce M. Greenberg · Trends in Plant Science · 1998 · 1K citations

, , +16