Pilot‐Scale Isolation of Water‐Extractable Arabinoxylans from Rye

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Agriculture, Biochemistry, Food Science +15

Isolation and chemical characterization of water-soluble arabinoxylans in rye grain

Staffan Bengtsson, Pierre Åman · Carbohydrate Polymers · 1990 · 148 citations

Agriculture, Agronomy, Plant Sciences +11

Heterogeneity in the structure of water-soluble arabinoxylans in European Wheat Flours of Variable Bread-making Quality

G. Cleemput, S.P. Roels, M. van Oort et al. · Lirias (KU Leuven) · 1993 · 137 citations

Agriculture, Biochemistry, Food Science +10

Contents and Structural Features of Water-Extractable Arabinogalactan in Wheat Flour Fractions

Anne-Marie A. Loosveld, Piet J. Grobet, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 1997 · 130 citations

Agriculture, Food Science, Cereal Science +11

Physicochemical and functional properties of rye nonstarch polysaccharides. II. Impact of a fraction containing water-soluble pentosans and proteins on gluten-starch loaf volumes

Jan A. Delcour, S. Vanhamel, R. C. Hoseney · 1991 · 98 citations

Agriculture, Food Science, Nutritional Sciences +17