S. Vanhamel

Physicochemical and functional properties of rye nonstarch polysaccharides. II. Impact of a fraction containing water-soluble pentosans and proteins on gluten-starch loaf volumes

Jan A. Delcour, S. Vanhamel, R. C. Hoseney · 1991 · 98 citations

Agriculture, Food Science, Nutritional Sciences +17

Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharide compositions in fractionated (milled) rye products

Jan A. Delcour, S. Vanhamel, C. Degeest · 1989 · 84 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical and functional properties of rye nonstarch polysaccharides. IV. The effect of high molecular weight water-soluble pentosans on wheat-bread quality in a straight-dough procedure.

S. Vanhamel, G. Cleemput, Jan A. Delcour et al. · Europe PMC (PubMed Central) · 1993 · 31 citations

Agriculture, Biochemistry, Food Science +16

A volumeter for breads prepared from 10 grams of flour.

S. Vanhamel, L. Van Den Ende, P. L. Darius et al. · Lirias (KU Leuven) · 1991 · 22 citations

Agriculture, Food Science, Cereal Science +4