Concepedia
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Publications
1
Citations
84
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Active since
1989
C. Degeest is an author specializing in food chemistry, absorbance spectroscopy, and carbohydrate chemistry.
Publications per year
1989–1989
Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharide compositions in fractionated (milled) rye products
Jan A. Delcour, S. Vanhamel, C. Degeest · 1989 · 84 citations
Agriculture, Biochemistry, Food Science +17
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