Statistics
Publications
2
Citations
53
H-Index
2
Active since
1991
P. L. Darius is an author specializing in breadmaking quality, cereal science, and food science.
Publications per year
1991–1993
2
2
S. Vanhamel, G. Cleemput, Jan A. Delcour et al. · Europe PMC (PubMed Central) · 1993 · 31 citations
A volumeter for breads prepared from 10 grams of flour.
S. Vanhamel, L. Van Den Ende, P. L. Darius et al. · Lirias (KU Leuven) · 1991 · 22 citations
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