Ingrid P. Vanhaesendonck

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Active since

1999

Affiliations

University of Agriculture in Krakow(Current)

Ingrid P. Vanhaesendonck is an author at University of Agriculture in Krakow specializing in food science, consumer wants, and consumer food decision-making.

Publications per year

1999–2009

Publications

THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

Jean Lambert, Alain Le‐Bail, Rosa Andrea Gómez Zúñiga et al. · Journal of Sensory Studies · 2009 · 40 citations

Agriculture, Food Science, Nutrition +16

Pilot‐Scale Isolation of Water‐Extractable Arabinoxylans from Rye

Jan A. Delcour, Nathalie Rouseu, Ingrid P. Vanhaesendonck · Cereal Chemistry · 1999 · 26 citations

Life Sciences, Biotechnology, Plant Sciences +5

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