The effects of charcoal-broiled meat consumption on antioxidant defense system of erythrocytes and antioxidant vitamins in plasma

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

Graham W. Burton, K. U. Ingold · Accounts of Chemical Research · 1986 · 1.1K citations

Agriculture, Chemistry, Human Nutrition +9

Ascorbic acid protects against endogenous oxidative DNA damage in human sperm.

César G. Fraga, Paul A. Motchnik, Mark K. Shigenaga et al. · Proceedings of the National Academy of Sciences · 1991 · 779 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Polycyclic Hydrocarbons and Cancer

Rebecca G. Harvey · Elsevier eBooks · 1981 · 748 citations

Medicine, Cancer Biology, Oncology +12

Reversal of age-related increase in brain protein oxidation, decrease in enzyme activity, and loss in temporal and spatial memory by chronic administration of the spin-trapping compound N-tert-butyl-alpha-phenylnitrone.

John M. Carney, Pamela Starke‐Reed, Constance Oliver et al. · Proceedings of the National Academy of Sciences · 1991 · 725 citations

Life Sciences, Neurobiology, Neuroscience +15