Yousif A. Elhassaneen

Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder

Yousif A. Elhassaneen · International Journal of Nutrition and Food Sciences · 2016 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt

Yousif A. Elhassaneen, Safaa El-Waseef, Naglaa Fathy et al. · 2016 · 25 citations

Agriculture, Food Science, Nutritional Sciences +16

Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies

Mai Gharib, Yousif A. Elhassaneen, Hanan Radwan · Alexandria Science Exchange Journal · 2022 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The effects of charcoal-broiled meat consumption on antioxidant defense system of erythrocytes and antioxidant vitamins in plasma

Yousif A. Elhassaneen · Nutrition Research · 2004 · 20 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Selected Plant Parts Extracts on Liver Injuries Induced by CCl4 in vitro

Yousif A. Elhassaneen, Sherif S. Ragab, Amal A. H. Saleh · 2016 · 15 citations

Veterinary Medicine, Pharmacology, Toxicology +14