Concepedia
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Publications
1
Citations
25
H-Index
Active since
2016
Naglaa Fathy is an author specializing in food chemistry, dietary antioxidants, and food antioxidants.
Publications per year
2016–2016
Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
Yousif A. Elhassaneen, Safaa El-Waseef, Naglaa Fathy et al. · 2016 · 25 citations
Agriculture, Food Science, Nutritional Sciences +16
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